Sous Chef Award Winning Restaurant Cape Winelands Jobs in South Africa
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Chef Cape Winelands
Zeal Hr
Cape Winelands
you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be responsible for preparing
share this job on whatsappSous Chef
South Africa
Monthly
Candidate Requirements:
- Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment
- Previous experience working in a Plant-based kitchen would be highly beneficial
- Passionate about creating and serving exceptional Plant-based meals
Sous Chef
Sandton
R24 000 Monthly
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- 3 years of experience as a Sous Chef.
- Matric.
- Formal degree/diploma management of the kitchen together with the executive chef.
- Maintain and implement hygiene standards
Sous Chef
Stellenbosch
Diploma;
- Manage and lead the kitchen staff in the Head Chef's absence;
- Provides guidance to junior presentation to ensure quality and restaurant standards;
- Works with the Head Chef to maintain kitchen organization training opportunities;
- Assists the Head Chef with menu creation;
- Monitor and maintain
Sous Chef
Grahamstown
Duties:
- Stay up to date with changes in policies, ways of working and standards in the industry.
- Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
- Manage interactions with guests regarding menu requests/dietary requirements
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Sous Chef
Bela-Bela
and management of supplies as requested by Exec Chef.
Sous Chef Southern Suburbs
Kingfisher RecruitmentCape Town Region
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared work 5 years experience in a similar role Creative chef with strong menu planning capabilities. Must have
Junior Sous Chef
FreerecruitKloof Street
Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant degree/diploma ● Min of 2 years experience in a profound restaurant kitchen Key Responsibilities: ● Plan and direct manner ● Patience and perseverance The post JUNIOR SOUS CHEF appeared first on freerecruit.co.za .
Group Sous Chef Rneg
The Franchise CoPretoria
exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented with outstanding
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