Sous Chef B Jobs in South Africa
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Sous Chef
South Africa
Monthly
Candidate Requirements:
- Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment
- Previous experience working in a Plant-based kitchen would be highly beneficial
- Passionate about creating and serving exceptional Plant-based meals
share this job on whatsappSous Chef
Sandton
R24 000 Monthly
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- 3 years of experience as a Sous Chef.
- Matric.
- Formal degree/diploma management of the kitchen together with the executive chef.
- Maintain and implement hygiene standards
Sous Chef
Stellenbosch
Diploma;
- Manage and lead the kitchen staff in the Head Chef's absence;
- Provides guidance to junior restaurant standards;
- Works with the Head Chef to maintain kitchen organization, staff ability training opportunities;
- Assists the Head Chef with menu creation;
- Monitor and maintain
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Sous Chef
Bela-Bela
and management of supplies as requested by Exec Chef.
Sous Chef Southern Suburbs
Kingfisher RecruitmentCape Town Region
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared work 5 years experience in a similar role Creative chef with strong menu planning capabilities. Must have
Junior Sous Chef
FreerecruitKloof Street
Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant manner ● Patience and perseverance The post JUNIOR SOUS CHEF appeared first on freerecruit.co.za .
Group Sous Chef Rneg
The Franchise CoPretoria
exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a
Sous Chef R12'000 Negotiable
Career Connect LtdSouth Africa
R12'000 Negotiable Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the com Ref:SChefP/Limp Previous experience as a Sous Chef. Bachelors Degree in Culinary Sciences or Hospitality
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