Gap Consulting
Western Cape
Farm that seeks the expertise of a Junior Pastry Chef Minimum Requirements: Must have a minimum of 2 years'
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Cape Winelands
preferably have +/- 4 years previous in a senior chef role
Own transport is essentialMust
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Hoedspruit
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management
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Hoedspruit
MR Monthly
Hoedspruit
Our client is looking a Sous Chef to join their organisation.
- Assist the Head Chef in menu planning, recipe development, and food costing
productivity.
- Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed
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- Proven experience as a Sous Chef or senior line cook in a high-volume restaurant
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Avanti Hospitality Recruitment
Kloof Street
We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years
Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared
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South Africa
(essential)
Minimum 2 years experience in a Chef De Partie positionMust have a clear understanding
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Hluhluwe
hygiene standards as per guidelines.
Train chefs and enforce kitchen standards.Follow menu
the lodgeCollaborate with the training chefs during visits and implement feedback.Ensure
and food orders in the absence of the executive chef.Verify all food leaving the kitchen meets
Candidate Requirements:
Sd Recruitment Ltd
Goodwood
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking
for a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry
hospitality industry. Apply today at SD Recruitment Sous Chef Monthly
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Cape Town City Centre
Market related
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal
sibilities:
Cape Town City Centre
Market related
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal
sibilities:
- Assist the Head Chef in daily kitchen operations, including menu planning
and hygiene.
- Collaborate with the Head Chef to develop new recipes and culinary techniques.
- Ensure
an advantage.
- Proven experience as a Sous Chef or in a similar role.
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