well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
the Head Chef and Sous Chef in daily kitchen operations.
creativity and innovation to the menu and kitchen operations to keep the offerings fresh and appealing to able to adapt to changing circumstances, such as special events or dietary restrictions, while maintaining
diagnostic equipment,hand tools,power tools, and specialized machinery to complete repairs and maintenance
candidate will be responsible for overseeing settler operations, conducting regular underground inspections, team leadership. Manage and oversee daily plant operations to ensure efficient water treatment. Implement enforce safety protocols, quality standards, and operational procedures to maintain a secure and compliant team of plant/underground employees, including operators, technicians, and support staff. Provide guidance
in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide aligning it with company objectives. Oversee daily operations, including front office, housekeeping, food and successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
to coordinate guest services and ensure smooth operations.
butchery manager will be required to manage the operation of the butchery according to agreed sales and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport
butchery manager will be required to manage the operation of the butchery according to agreed sales and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport