expertise in pastry and baking, inventory control, staff training, and management.
Responsibil
and cost control skills.
experience in pastry and baking, inventory control, staff training, and management.
Responsibil
and cost control skills.
group
standards
junior confectioners and production staff, providing guidance and training as needed. Scheduling: Create and and provide constructive feedback to junior staff Training: Develop and implement training programs to
review staff performance
Identify staff training needs and implement training programs
and standards Managing and overseeing staff Staff training and development All administrative duties pertaining
manager will also be involved in budgeting, staff training, and implementing policies and procedures to
documents; organizing schedules for staff and executives
Staff Supervision: