The I & O Psychology Hub
Hoedspruit
shall be responsible for ensuring overall HR coordination, development and implementation of the human
and review effective recruitment strategies - standard operating procedures and orientation programs
critical roles within the organization C. Training Coordination of training programs and service providers to
Reporting on overall HR Governance and Compliance Risk Management Monitoring and evaluating the effectiveness
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bush medicine.
Safety and Risk Management:
- Ensuring the safety
vehicles in compliance with safety and environmental standards.
- Ensuring equipment, such as binoculars
- Implementing emergency procedures and coordinating with authorities if needed.
Guest
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Hoedspruit
Responsibilities:
Hoedspruit
R12 000 Monthly
maintenance, and food and beverage services.
Coordinating with department heads to ensure all areas of
Ensuring staff adhere to lodge policies, standards, and safety procedures.Reservations
Maintenance:
- Maintaining high standards of cleanliness, hygiene, and maintenance throughout
ensure they meet quality standards.
Event Coordination:
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in-depth knowledge of local flora and fauna.
Coordinate with conservation efforts and assist in wildlife
housekeeping, front office, and dining services.Coordinate guest activities and excursions, ensuring they
meet guest expectations.Uphold high standards of cleanliness, organization, and guest satisfaction
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Hoedspruit
MR Monthly
customer satisfaction.
Supervise and coordinate kitchen staff, including line cooks, prep cooks
preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared according
techniques, safety procedures, and kitchen hygiene standards.Monitor inventory levels and order kitchen
health and safety regulations and sanitation standards in the kitchen.Assist with scheduling
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Intellistaff
Hoedspruit
profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks
preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared according
techniques, safety procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies
health and safety regulations and sanitation standards in the kitchen. Assist with scheduling staff and
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Hoedspruit
R35 000
equipment performance and maintenance needs
Coordinate with various departments to optimize equipment
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Hoedspruit
of packhouse efficiencies
Supervise, coordinate and plan preventative maintenanceDraft
within parameters and budgetOrganise and coordinate the relevant material and human resources
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Dante Group Pty Ltd
Hoedspruit
will be responsible for ensuring overall HR coordination, development and implementation of the human
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