Jobs in

Stock Controllers Training Provide Jobs in Waterberg

Jobs 1-10 of 16

Junior Sous Chef

Bela-Bela

  • Team Supervision and Training:
    • Supervise kitchen staff to recipes and procedures.
    • Provide guidance and training to kitchen staff to enhance their culinary
  • Inventory and Cost Control:
    • Assist in managing kitchen kitchen inventory, including ordering and stock rotation to minimize waste and maintain cost-effectiveness cost-effectiveness.
    • Monitor portion control and food wastage to maximize profitability.
  • Quality


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  • Store Manager Bela Bela

     Massmart Holdings LimitedBela-Bela

    associates within his/her control have the required skills and product knowledge to provide excellent levels of opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. management of auction costs as per company procedure. Stock Loss To ensure adherence to all security and risk monitor the implementation of the stock take process and procedures, i.e. stock take count down process, recounts recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and damage


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    Manager Resort Bela Bela

     Fhh Consultants Ltd.Bela-Bela

    operations and deliver exceptional guest experiences Provide strategic direction and vision for the Resort, positive work environment and lead a diverse team, providing guidance, coaching, and performance feedback. financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management


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    Lodge Manager

    Waterberg  23000

    intervention.

  • Managing and recording all stock relevant to the lodge including, amongst others others,cleaning materials, beverage and food stocks.
  • Manage all staff related matters, including their time off, performance evaluations, annual leave, training and duties.
  • Managing the curio shop, spa


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  • Head Chef

    Bela-Bela  R20 000

    the kitchen, including staffing, scheduling, and training of kitchen personnel.

  • Food Preparation: health regulations.
  • Inventory Control: Managing inventory levels and ordering supplies kitchen efficiency.
  • Quality Control: Monitoring the taste, presentation, and portion regulations and standards.
  • Cost Control: Monitoring food and labor costs to maintain experience.
  • Training and Development: Developing training programs for kitchen staff


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  • Area Restaurant Trainer R 25 000

     Trio Recruitment LtdWaterberg  R 25 000

    Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive


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    Area Trainer Waterberg

     Trio Recruitment LtdWaterberg  R 25 000

    Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive


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    Merchandisers – Modimolle

     FreerecruitSouth Africa

    Management: Monitor inventory levels and replenish stock as needed to ensure products are adequately available initiatives. This may involve conducting training sessions or providing product knowledge support to store


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    Butchery Manager

     Spar GroupSouth Africa

    Manage butchery targets and profitability. Set ideal stock levels per product category. Set correct range to Ensure key value items are always in stock. Ensure that stock transfers are accurately recorded. Spot “Your application and all personal information provided herein is protected under the Protection of Personal and of your own free will. If you do not wish to provide us with this information, are unable to do so,


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    Butchery Manager Phalaborwa

     Spar GroupSouth Africa

    Manage butchery targets and profitability. Set ideal stock levels per product category. Set correct range to Ensure key value items are always in stock. Ensure that stock transfers are accurately recorded. Spot “Your application and all personal information provided herein is protected under the Protection of Personal and of your own free will. If you do not wish to provide us with this information, are unable to do so,


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    Average Annual Salary

    for Stock Controllers Training Provide jobs in Waterberg
    R 258,000