standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. management of auction costs as per company procedure. Stock Loss To ensure adherence to all security and risk monitor the implementation of the stock take process and procedures, i.e. stock take count down process, recounts recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and damage
butchery equipment. Key Performance Areas: Manage butchery targets and profitability. Set ideal stock levels Ensure key value items are always in stock. Ensure that stock transfers are accurately recorded. Spot
butchery equipment. Key Performance Areas: Manage butchery targets and profitability. Set ideal stock levels Ensure key value items are always in stock. Ensure that stock transfers are accurately recorded. Spot
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
Perform diagostic tests on engineering vehicles and equipment to identify issues with engines,transmissions valves,bearings,gears and shafts. Use diagnostic equipment,hand tools,power tools, and specialized machinery procedures to minimize risk of injury or damage to equipment. Keep accurate records of maintenance and repair
intervention.
prevent breakdowns and extend the lifespan of equipment.
including lighting, power distribution, and equipment.
(Grade 12)