daily weekly and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and
daily weekly and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and
replenishment, and conduct regular stock audits. Invoicing and Accounts Receivable: Generate invoices accurately
replenishment, and conduct regular stock audits. Invoicing and Accounts Receivable: Generate invoices accurately
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Ch
Franchise Manager - QSR industry - Jane Furse Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor perfor
Franchise Manager - QSR industry - Jane Furse Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor perfor
replenishment, and conduct regular stock audits. Invoicing and Accounts Receivable: Generate invoices accurately
responsibility for all stock on site, including fuel and Convenience Shop Ordering and receiving supplies Keep
responsibility for all stock on site, including fuel and Convenience Shop Ordering and receiving supplies Keep