will be responsible for planning and executing strategies to promote and sell products or services in retail product assortment, pricing, and promotional strategies. Planograms: Develop and implement planograms promotional campaigns, discounts, and pricing strategies aimed at driving sales and increasing customer merchandising initiatives. This may involve conducting training sessions or providing product knowledge support to evaluate the effectiveness of merchandising strategies and identify areas for improvement. Use insights
environment. To initiate and execute various strategies to improve store performance and enhance team Sales To analyze market trends and initiate strategies to improve sales, i.e. competitor shopping etc To analyse all SAP CAR reports and initiate strategies to improve store performance. Merchandise To skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
priorities with the view to revise intervention strategies where necessary · Schedule outreach meetings
priorities with the view to revise intervention strategies where necessary · Schedule outreach meetings
the kitchen, including staffing, scheduling, and training of kitchen personnel.
maintenance. Develop and implement effective strategies to optimize revenue generation, occupancy rates
food presentation and taste.