JOB ALERT - NEW PERMANENT VACANCY GRADUATE TRAINEE MANAGER (AGRICULTURE / SUPPLY CHAIN / LOGISTICS) CENTURION, PRETORIA, GAUTENG PROVINCE MINIMUM ESSENTIAL QUALIFICATIONS : Matric Must hold a completed B. Comm Degree in Agricultural Management or Economics/ Supply Chain or Logistics (ESSENTIAL) –
and performance expectations Support the Supply Chain Management function with on-site implementation of ambitions Physical Supply Chain Build and maintain relationships with materials management and warehousing KPIs, is tracked and updated by relevant Supply Chain Manager Monitor category/contract/supplier performance for potential implementation. Support the Supply Chain Manager and Company Representative functions in
and performance expectations Support the Supply Chain Management function with on-site implementation of ambitions Physical Supply Chain Build and maintain relationships with materials management and warehousing KPIs, is tracked and updated by relevant Supply Chain Manager Monitor category/contract/supplier performance for potential implementation. Support the Supply Chain Manager and Company Representative functions in
JOB ALERT - NEW PERMANENT VACANCY GRADUATE TRAINEE MANAGER (AGRICULTURE / SUPPLY CHAIN / LOGISTICS) CENTURION, PRETORIA, GAUTENG PROVINCE MINIMUM ESSENTIAL QUALIFICATIONS : Matric Must hold a completed B. Comm Degree in Agricultural Management or Economics/ Supply Chain or Logistics (ESSENTIAL) –
implemented monthly Maintain pumps and fuel supply The Site Manager must: Have excellent communication skills
implemented monthly Maintain pumps and fuel supply The Site Manager must: Have excellent communication skills
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Ch
The branch manager is responsible for overseeing the daily operations of the laboratory in accordance with the ISO 17025 standard requirements. This includes managing staff, ensuring compliance with quality management system requirements, maintaining accreditation and achieving financial objectives.
Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school diploma or equivalent experience Strong knowledge of culinary techniques and trends Experience in a lodge or remote location setting Knowledge
and ordering supplies as needed.