direction and vision for the Resort, aligning it with company objectives. Oversee daily operations, including and performance feedback. Ensure compliance with company policies, industry regulations, and health and drive customer loyalty. Monitor guest feedback and take proactive measures to address any issues, ensuring Minimum of 5 years of experience as Assistant General Manager or Resident Manager, with at least 5 years in
various customer experience initiatives as per company requirement. To develop and implement the action ensure that all associates are attired as per company standards. To ensure associates within his/her as per company requirements. To ensure the effective management of auction costs as per company procedure adhered to as per company requirements . To monitor the implementation of the stock take process and procedures procedures, i.e. stock take count down process, recounts etc. To m aintain a disciplined control on security
Mechanic / Earthmoving Equipment Mechanic
materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably related field is a plus Valid driver's licence Company car provided fuel R 25 000
materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably related field is a plus Valid driver's licence Company car provided fuel R 25 000
Relations / Development Studies / Public Administration · 5 years' experience in a mining community environment
Relations / Development Studies / Public Administration · 5 years' experience in a mining community environment
electrical issues promptly, assessing the situation and taking corrective actions to minimize disruptions and
transferring calls to appropriate departments, taking messages accurately, and responding to inquiries
experience in an Operations Management position in a 4/5 Star Hotel