Technical Property Services Jobs in Hoedspruit, Limpopo
- Hoedspruit (20)
- The I & O Psychology Hub (2)
- Dante Group Pty Ltd (1)
- Intellistaff (1)
- Private Company (1)
Lodge Anchor
Hoedspruit
R12 000 Monthly
- Guest Services and Hospitality:
- Welcoming guests upon arrival and
- Providing information about lodge facilities, services, and local attractions.
- Daily housekeeping, maintenance, and food and beverage services.
- Coordinating with department heads to room rates, food and beverage sales, and other services.
- Ensuring adherence to budgetary guidelines protocols to ensure the safety of guests, staff, and property.
- Responding to emergencies and incidents
share this job on whatsappDuty Manager | Malewane Lodge
Hoedspruit
lodge.
Millwright (malelane - Hoedpsruit) Agriculture
Hoedspruit
R35 000 processing equipment
Head Ranger And Lodge Anchor Couple
Hoedspruit
e Anchor:
- Oversee guest services, ensuring a warm welcome and seamless guest experience including housekeeping, front office, and dining services.
- Coordinate guest activities and excursions in a lodge environment.
- Excellent guest service and interpersonal skills.
- Organized with
General Manager Hoedspruit
The I & O Psychology HubHoedspruit
quality products, backed up with delivery service excellence Service the growers via optimisation of their with a cost effective and efficient value adding service. Create a working environment for the up to a1000 participate with fellow group executives and outside service providers in the development of business strategy
Reservations Assistant
Hoedspruit
essential
Camp Manager (ngala Safari Lodge)
Hoedspruit
Market related guests at meal times and check smooth running of service from the kitchen and butler
- Experience in the service industry especially in dealing with guests and
Hospitality Manager (ngala Safari Lodge)
Hoedspruit
Market related guests at mealtimes and check smooth running of service from the kitchen and butler
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
- Run and supervise bility to run and delegate a pass during busy service
- Strong management skills, day-to-day, and knowledge of hospitality operations including butler service and rostering of staff
- Ability to create
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