Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates maintain relationships with stakeholders Provide technical direction. Ensure compliance with relevant legal internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and Science N6 National driver's license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP
Qualifications and Expertise • •Vocational or Technical training in a related field is preferred. • •Minimum management systems. • •Ability to read and interpret technical manuals and schematics. • •Strong problem-solving
presentation skills, with the ability to communicate technical information clearly and persuasively
Managers
for authorisation and implement changes and/or quality control measures leading to best practice operations
for authorisation and implement changes and/or quality control measures leading to best practice operations