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practical experience in handling people at all levels and a strong record of achievement through building
kitchen hygiene standards.
and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment and managing labour costs to optimize staffing levels while maintaining productivity. Collaborate with management, food cost analysis, and reporting, to support the efficient operation of the kitchen. Maintain
guests, tailored to their interests and knowledge levels.
processing equipment
times
Microsoft Office essential
processes