and Experience:
- Matric
- Studying towards or possessing a qualification in human
"Opt-Out" of electronic communications from us at any time and you also have the right to request us to delete
organized, and well-equipped kitchen environment at all timesQualifications:
organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef catering operation. Tertiary Education in Culinary studies Strong knowledge of culinary techniques, food preparation exceptional customer service. Solid organizational and time-management skills, with the ability to prioritize
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requirements. Qualifications and Experience: - Matric - Studying towards or possessing a qualification in human “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete
requirements. Qualifications and Experience: - Matric - Studying towards or possessing a qualification in human “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete
biology, ecology, guiding techniques, and cultural studies.
detail and be an organized individual with good time-management skills
Live-out Position