well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide aligning it with company objectives. Oversee daily operations, including front office, housekeeping, food and Stock control & management MUST HAVE a valid driver's license and own reliable vehicle Hospitality Diploma successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
the kitchen, including staffing, scheduling, and training of kitchen personnel.
candidate will be responsible for overseeing settler operations, conducting regular underground inspections, team leadership. Manage and oversee daily plant operations to ensure efficient water treatment. Implement enforce safety protocols, quality standards, and operational procedures to maintain a secure and compliant employees, including operators, technicians, and support staff. Provide guidance, training, and performance
the Head Chef and Sous Chef in daily kitchen operations.
the overall management and smooth and efficient operation of the Lodge;
butchery manager will be required to manage the operation of the butchery according to agreed sales and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints irregular hours in consideration of operational demands. Valid SA driver's license. Own transport. Be prepared