well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
Qualifications and Experience Required:
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
candidate will be responsible for overseeing settler operations, conducting regular underground inspections, a strategic and hands-on approach, combining technical expertise with effective client interaction and team leadership. Manage and oversee daily plant operations to ensure efficient water treatment. Implement enforce safety protocols, quality standards, and operational procedures to maintain a secure and compliant employees, including operators, technicians, and support staff. Provide guidance, training, and performance
budgeting skills with computer literacy in Microsoft Office and PanStrat
in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide company objectives. Oversee daily operations, including front office, housekeeping, food and beverage Front Office Proven track record of successfully managing timeshare / self catering operations Sound
the kitchen, including staffing, scheduling, and training of kitchen personnel.
the Head Chef and Sous Chef in daily kitchen operations.