Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address updated on industry trends, regulations, and best practices to continuously enhance training programs and years' experience in the fast food industry, preferably in a training or supervisory role. Strong understanding
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address updated on industry trends, regulations, and best practices to continuously enhance training programs and years' experience in the fast food industry, preferably in a training or supervisory role. Strong understanding
flexible and adaptable given the nature of the industry good time management skills.
the kitchen, including staffing, scheduling, and training of kitchen personnel.
feedback. Ensure compliance with company policies, industry regulations, and health and safety standards. Bachelor's degree in hospitality management or a related field Minimum of 5 years of experience as Assistant revenue management, and budgeting. Proficient in industry-specific software and systems R26 000 basic salary
As a lead provider in the water treatment industry, Watercare Innovations is seeking a Process Engineer technicians, and support staff. Provide guidance, training, and performance feedback to enhance team productivity
merchandising initiatives. This may involve conducting training sessions or providing product knowledge support brand guidelines, and regulatory requirements related to product placement, labeling, and promotional
all treatments, adhering to spa protocols and industry standards.
food presentation and taste.