Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and
Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and
standards in the workshop.
Train new employees and provide ongoing training to current staff on
cleaning techniques, safety protocols
and during prime operation hours
Staff Training and Development:
o Train and mentor kitchen staff on proper cooking techniques,
presentation
with health and safety regulations
- Train and develop staff to deliver outstanding customer service
allergies
Train new employees and provide ongoing training to current staff on cleaning techniques, safety protocols
and efficient service.