prevent breakdowns and extend the lifespan of equipment.
plant/underground employees, including operators, technicians, and support staff. Provide guidance, training optimize the use of resources, including manpower, equipment, and materials, to meet production goals and budgetary associated with processes. Evaluating processes and equipment to ensure compliance with environmental and safety treatment and/or liquid-solid separation. Own vehicle with valid license. Residing close to Northam/Willing technical knowledge of water treatment processes, equipment, and regulations. Interpersonal skills in developing
Perform diagostic tests on engineering vehicles and equipment to identify issues with engines,transmissions valves,bearings,gears and shafts. Use diagnostic equipment,hand tools,power tools, and specialized machinery electrical, hydraulic and pneumatic systems related to vehicle propulsion and auxiliary functions. Adhere to safety procedures to minimize risk of injury or damage to equipment. Keep accurate records of maintenance and repair
including lighting, power distribution, and equipment.
(Grade 12)
HAVE a valid driver's license and own reliable vehicle Hospitality Diploma or Bachelor's degree in hospitality
and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback
and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback
including treatment rooms, relaxation areas, and equipment.