to Company specifications. 
4. Apply all Wine cellar-related sanitation procedures and compliance
                        daily self-inspection checks to ensure the Wine 
cellar and walk-in meets all sanitation requirements
                        Sanitation Standards. 
6. Maintain the wine cellar stocked to standards of par at all times, reporting
                        Beverage requisitions from the bottle store to the wine cellar according to MMS 
procedure and Company
                        prepaid packages are available in designated 
wine cellar. 
13. Attend all management and training
                                                
stabilisation of wine coordination and support of harvest activities quality control and cellar hygiene inventory inventory management cellar staff management wine cellar administration and record keeping assist with with overall production of wine supervision of the correct use of cellar equipment, chemicals and winemaking
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stabilisation of wine Coordination and support of harvest activities Quality control and cellar hygiene Inventory Inventory management Cellar staff management Wine cellar administration and record keeping Assist winemakers with overall production of wine Supervision of the correct use of cellar equipment, chemicals and winemaking
stabilisation of wine Coordination and support of harvest activities Quality control and cellar hygiene Inventory Inventory management Cellar staff management Wine cellar administration and record keeping Assist winemakers with overall production of wine Supervision of the correct use of cellar equipment, chemicals and winemaking
entertainment, or holidays. Management of the wine cellar and orders thereof. Market related
entertainment, or holidays. Management of the wine cellar and orders thereof. Market related
maintain and manage the assets and stock within the Wine Cellars Department to ensure optimal utilisation of presenting wine tastings, wine forums and discussions. Represent the company on cellar and wine shows/exhibitions
cleanliness, organization, and presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum
entertainment, or holidays Management of the wine cellar and orders thereof REQUIREMENTS Matric with post