of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained efficient testing for FFA's and PV's. Maintaining HACCP, Food Fraud and Food Defence protocols. Responible FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must be able to
of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained efficient testing for FFA's and PV's. Maintaining HACCP, Food Fraud and Food Defence protocols. Responible FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must be able to
(development and implementation). Knowledge of GMPs, PRPs, HACCP, VACCP & TACCP
have knowledge of SAGE system, SABS ISO 9001 and HACCP (advantageous), Project Management and Analytical have knowledge of SAGE system, SABS ISO 9001 and HACCP (advantageous), Project Management and Analytical
traceability of product. Quality: Good knowledge of GMP's/HACCP/FSSC 22000 regulatory requirements, housekeeping & Safety, Quality, Food management System, HACCP and Good Hygiene & Housekeeping practices. Organize
knowledge to handle factory requirements to comply with HACCP and PPECB requirements. (courses to support such enforce a comprehensive food safety program based on Haccp Principles. Ensure compliance with all relevant account the various regulations required such as HACCP, NRCS and PPECB. Attend to all administration for
•Previous sorting experience.•Knowledge of GMP & HACCP.•Familiarity with production documentation and processes
22000, ISO 22000, SQF) is a plus. Knowledge of HACCP, GMP, and other food safety standards and regulations
grading and fumigation will be an added advantage. HACCP will be an added advantage. 5 Years' experience
different spices and cuts Exceptional Management skills HACCP training will be highly advantage Duties will include