of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained efficient testing for FFA's and PV's. Maintaining HACCP, Food Fraud and Food Defence protocols. Responible FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must be able to
of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained efficient testing for FFA's and PV's. Maintaining HACCP, Food Fraud and Food Defence protocols. Responible FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must be able to
safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive related · Minimum 2 – 3 years relevant experience · HACCP and ISO22000 experience essential, · Supervisory
safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive related · Minimum 2 – 3 years relevant experience · HACCP and ISO22000 experience essential, · Supervisory
(development and implementation). Knowledge of GMPs, PRPs, HACCP, VACCP & TACCP
have knowledge of SAGE system, SABS ISO 9001 and HACCP (advantageous), Project Management and Analytical have knowledge of SAGE system, SABS ISO 9001 and HACCP (advantageous), Project Management and Analytical
y:
product.
Quality:
Good knowledge of GMPs/HACCP/FSSC 22000 regulatory requirements, housekeeping
& Safety, Quality, Food management System, HACCP and Good Hygiene & Housekeeping practices.
traceability of product. Quality: Good knowledge of GMP's/HACCP/FSSC 22000 regulatory requirements, housekeeping & Safety, Quality, Food management System, HACCP and Good Hygiene & Housekeeping practices. Organize
knowledge to handle factory requirements to comply with HACCP and PPECB requirements. (courses to support such enforce a comprehensive food safety program based on Haccp Principles.