product Review and monitor CCP and compliance of HACCP. Monitor all IMTE for calibration Generate COAs Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience in a FMCG environment
product Review and monitor CCP and compliance of HACCP. Monitor all IMTE for calibration Generate COAs Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience in a FMCG environment
Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG experience
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
involved in the process Implement food safety (SIZA, HACCP, GlobalGap) PLEASE NOTE : Thank you for your interest
involved in the process Implement food safety (SIZA, HACCP, GlobalGap) PLEASE NOTE : Thank you for your interest
(Hot Foods) area Always maintain high level of HACCP standards throughout the store Observe OHSA (Occupational