Jobs in

Haccp Jobs in South Africa

Jobs 1-10 of 12

Kimberley

 Workforce StaffingSouth Africa

product Review and monitor CCP and compliance of HACCP. Monitor all IMTE for calibration Generate COAs Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience in a FMCG environment


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Quality And Food Safety - Kimberley Negotiable

 Workforce StaffingSouth Africa

product Review and monitor CCP and compliance of HACCP. Monitor all IMTE for calibration Generate COAs Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience in a FMCG environment


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Quality Manager (foods)

KwaZulu-Natal  R45 000 per month ctc

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  • Monitoring and improvement to the Food Safety Systems HACCP / ISO / FSSC 22000 and meeting food safety standards
  • Plans analytical skills
  • In-depth knowledge of HACCP principles and food safety legislation relevant


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Site Technical Manager Johannesburg

 Msp Staffing Pty LtdJohannesburg

Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG experience


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Area Manager

Groblersdal  Monthly

the process

  • Implement food safety (SIZA, HACCP, GlobalGap)


  • PLEASE


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    Quality System Administrator Cpt - Northern Suburbs

     Manpowergroup SaSouth Africa

    maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all


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    Quality Assurance System Administrator

     Manpowergroup SaSouth Africa

    maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all


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    Area Manager

     Istaff RecruitmentGroblersdal

    involved in the process Implement food safety (SIZA, HACCP, GlobalGap) PLEASE NOTE : Thank you for your interest


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    Area Manager Groblersdal

     Istaff RecruitmentGroblersdal

    involved in the process Implement food safety (SIZA, HACCP, GlobalGap) PLEASE NOTE : Thank you for your interest


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    Retail Assistant Manager - Retail Food Store

    South Africa

    Foods) area

  • Always maintain high level of HACCP standards throughout the store
  • Observe OHSA


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