Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG experience
Thorough understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000 1 - 2 years driving a manual car Auditing and HACCP experience is a plus factor. Languages English Market
Thorough understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000 1 - 2 years driving a manual car Auditing and HACCP experience is a plus factor. Languages English Market
service to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing microbiological analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of
Packhouse and Farming. Working knowledge of BRC, HACCP, SIZA, Global Gap, LEAF & Tesco, safety &
in line with industry standards (e.g., ISO 9001, HACCP). Conduct regular internal audits and inspections safety regulations and quality standards (e.g., FDA, HACCP, ISO) essential. Proven track record of managing
may vary from the above. Profile Matric BRCGS or HACCP certification. 2 to 3 Years relevant Packhouse Compliance
may vary from the above. Profile Matric BRCGS or HACCP certification. 2 to 3 Years relevant Packhouse Compliance
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all