logistics, and ensuring safety and sanitation standards are met.
sets. Setting tables according to established standards, ensuring cleanliness and proper condition of Maintaining designated areas to uphold hygiene standards. Having thorough knowledge of menu items to confidently Serving food and beverages according to laid-down standards, maintaining a professional and courteous demeanor reporting any errors to the manager. Maintaining high standards of personal hygiene and grooming. Experience and achieving excellence and maintaining high-quality standards. Flexibility to work evenings, weekends, and holidays
sets. Setting tables according to established standards, ensuring cleanliness and proper condition of Maintaining designated areas to uphold hygiene standards. Having thorough knowledge of menu items to confidently Serving food and beverages according to laid-down standards, maintaining a professional and courteous demeanor reporting any errors to the manager. Maintaining high standards of personal hygiene and grooming. Experience and achieving excellence and maintaining high-quality standards. Flexibility to work evenings, weekends, and holidays
high-performance team environment.
high-quality standards and are prepared according to the recipes and restaurant standards, in charge of improving food and health safety procedures and standards
efficient operations in the department to the standards laid down by Dream Hotels & Resorts.standards.
2. Stock F&B products in accordance with company´s standards.
establishing and maintaining the required culinary standards;
Ensuring the proper use and maintenance
employee hygiene, and safety.
Ensures that standards of food quality and presentation are met at all
with MSC Sanitation Standards.
6. Maintain the wine cellar stocked to standards of par at all times
according to MMS
procedure and Company Standards, always using a trolley.
8. Reports daily
in upholding our food safety and cleanliness standards. In addition, the line chef will assist the Executive executive chef’s food preparation and presentation standards
Responsibilities
and disciplinary actions.