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Standard Bank Vacancies Jobs in Cape Town

Jobs 1-10 of 58

Baker

Cape Town City Centre  Monthly

logistics, and ensuring safety and sanitation standards are met.

  • Preparing a wide variety salt-free, sugar-free etc.).
  • Ensure high standards of all bread and bread products (pizza etc.) and department in compliance with MSC Food safety standards.
  • Ensures that food is properly stored hotel operating under International Food Safety Standards, Bakery or a cruise ship.


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Waiter Cape Town

 Sd Recruitment LtdCape Town Region

sets. Setting tables according to established standards, ensuring cleanliness and proper condition of Maintaining designated areas to uphold hygiene standards. Having thorough knowledge of menu items to confidently Serving food and beverages according to laid-down standards, maintaining a professional and courteous demeanor reporting any errors to the manager. Maintaining high standards of personal hygiene and grooming. Experience and achieving excellence and maintaining high-quality standards. Flexibility to work evenings, weekends, and holidays


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Waiter / Waitress

 Sd Recruitment LtdCape Town Region

sets. Setting tables according to established standards, ensuring cleanliness and proper condition of Maintaining designated areas to uphold hygiene standards. Having thorough knowledge of menu items to confidently Serving food and beverages according to laid-down standards, maintaining a professional and courteous demeanor reporting any errors to the manager. Maintaining high standards of personal hygiene and grooming. Experience and achieving excellence and maintaining high-quality standards. Flexibility to work evenings, weekends, and holidays


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Sous Chef

Cape Town City Centre  Market related

high-performance team environment.

  • Maintain high standards of food quality, presentation, and hygiene.
  • Ensure health and safety regulations and food hygiene standards.
  • Handle customer feedback and make necessary health and safety regulations and food hygiene standards.
  • Strong understanding of kitchen operations


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  • Head Chef

    Cape Town City Centre  MR Monthly

    high-quality standards and are prepared according to the recipes and restaurant standards, in charge of improving food and health safety procedures and standards

  • Managing and overseeing staff
  • Staff


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  • Food & Beverage Lead

    Cape Town City Centre

    efficient operations in the department to the standards laid down by Dream Hotels & Resorts.standards.

  • Ensure that barmen are well trained,
  • Ensure that company and statutory hygiene standards are maintained in all areas
  • 2. Stock F&B products in accordance with company´s standards.

  • Ensure that the monthly stock takes are On-the-Job training is taking place to agreed standards.
  • To ensure that staff under your control


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  • Junior Sous Chef

    Cape Town City Centre  R16 400 Monthly

    establishing and maintaining the required culinary standards;
    Ensuring the proper use and maintenance employee hygiene, and safety.
    Ensures that standards of food quality and presentation are met at all


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    Asst Wine Keeper

    Cape Town City Centre

    with MSC Sanitation Standards.
    6. Maintain the wine cellar stocked to standards of par at all times according to MMS
    procedure and Company Standards, always using a trolley.
    8. Reports daily


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    Line Chef (fuel Station) – Parklands – R9,000 – R11,000 Per Month

    Cape Town City Centre

    in upholding our food safety and cleanliness standards. In addition, the line chef will assist the Executive executive chef’s food preparation and presentation standards

    Sous Chef

    Cape Town City Centre  Market related

    and disciplinary actions.

  • Maintain high standards of food quality, presentation, and hygiene.
  • Collaborate health and safety regulations and food hygiene standards.
  • Handle customer feedback and make necessary health and safety regulations and food hygiene standards.
  • Specialization or significant experience


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