in pastry and baking, inventory control, staff training, and management.
Responsibiliti
adequate stock levels and minimizing waste.
receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that through the training program ● To ensure that all restaurant staff and management are fully trained in fire
in pastry and baking, inventory control, staff training, and management.
Responsibiliti
adequate stock levels and minimizing waste.
skills Knowledge of hotel operations and procedures Driver's license essential Market Related Benefits
skills Knowledge of hotel operations and procedures Driver's license essential Market Related Benefits
standards.
5. Customer
standards
including ensuring that the programs are communicated, training of all employees and the promotion of the programs
Knowledge of hotel operations and procedures. Driver's license essential. R12 000 – R15 000 per month
Knowledge of hotel operations and procedures. Driver's license essential. R12 000 – R15 000 per month