company is looking for reliable and responsible Managers. This for a head office owned outlets and there of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able customer complaints Issue warning to staff members Assist in the training of employees Be responsible for team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential)
looking for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of must be as a senior manager will be considered. Must have strong operations management skills with the ability ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English team. Must have strong customer relations, staff management and training skills. Experience in an upmarket environment essential. Duties will include staff management, stock control opening and closing procedures
client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe Collaborate with the management team to develop seasonal and event-specific menus. Manage food costs and minimize
client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe Collaborate with the management team to develop seasonal and event-specific menus. Manage food costs and minimize
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working experience enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics platforms such as Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service effective supervision and management of lodge operations in the absence of the lodge manager. Coordinate departmental
service delivery in all Maintenance Areas. • Apply management and leadership principles and processes. • Apply apply training and development plans and systems. • Manage performance of staff in line with job description • Conduct effective meetings and briefings. • Manage stock levels and purchasing requirements. • Implement requirements. • Develop relationships with own team and managers in other functional areas. • Handle all emergency • Conduct regular staff and Health and Safety management meetings. • Communicate information to staff
Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading restaurant and night
presence of the establishment, including website management, social media marketing, online advertising campaigns potential guests online.
Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as knowledge. Consistent Delivery of Service Through management of team members across all Food and Beverage quality and be very hands on Exceptional time management skills and the ability to work under pressure
activities for the business, with the primary management function ensuring customer satisfaction according Bachelor's degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience