financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
standard is maintained. Continuous monitoring and control of dishes going out. Make personal contact with requirements. Work within operational budgets. Stock control measures – including stock rotations and monthly
standard is maintained. Continuous monitoring and control of dishes going out. Make personal contact with requirements. Work within operational budgets. Stock control measures – including stock rotations and monthly
Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering
Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering
monthly budgets as given by Head Office
fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the
fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the
correct GL code assigned.
Inventory Control
Quality Control
rostering, and daily allocations. Manage stock control, ensuring stock is issued correctly. Run point