stock and other relevant administration.
- Training and development of staff at various lodges.
stock and other relevant administration. - Training and development of staff at various lodges. Skills
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence.
The main purpose of the senior sous chef is to ensure t
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of the senior sous chef is to ensur
Furthermore, she needs to have administrative skills and enjoy staff motivation and development.
You