Stellenbosch
aintain health, hygiene and safety requirements
Control quality, quantity and cost price of all
and stores food deliveries according to SOPsEnsure proper handling and storage of food in line
line with HACCP requirementsEnsure that all mise-en-place is always freshly prepared and on timeEnsure
the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and
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Stellenbosch
45000
Candidate requirements:
Stellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following
members, including but not limited, to line cooking, food preparation and dish plating
Oversees and
nsures a first-in, first-out food rotation system and verifies all food products are properly dated and
and organized for quality assuranceKeeps cooking stations stocked, especially before and during
hoursTrain and assess staff on the jobManages food and product ordering by keeping detailed records
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Stellenbosch
R20 000 Monthly
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring
factors.
Quality Control: Ensuring that food quality and presentation meet standards
: Ensuring compliance with health and safety regulations, as well as local, state, and federal
relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing
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Stellenbosch
needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly
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Stellenbosch
manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards
proper cooking, considering special requests and food allergies
Provides guidance & training
limited, to line cooking, food preparation and dish platingSupervises all food preparation and presentation
presentation to ensure quality and restaurant standardsOversee and organizes kitchen stock and
and ingredients, including proper dating and quality assuranceImprove waste reduction and manage
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Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring
availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards
Compliance: Ensuring compliance with health and safety regulations, as well as local, state, and federal
relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing
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Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring
availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards
Compliance: Ensuring compliance with health and safety regulations, as well as local, state, and federal
relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing
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Stellenbosch
kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according
checks of all mis-en-place to ensure freshness and quality standardsMaintain proper rotation of
equipmentFollow all safety and sanitation policies when handling food and beverages
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Stellenbosch
proper cooking, considering special requests and food allergies
Provides guidance & training
limited, to line cooking, food preparation and dish platingSupervises all food preparation and presentation
presentation to ensure quality and restaurant standardsOversee and organizes kitchen stock and
and ingredients, including proper dating and quality assuranceImprove waste reduction and manage
opportunitiesMonitor and maintain hygiene and health and safety principlesHOURS:
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