for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence Wine recommendations.
- Sales, Invoicing, stock and other relevant administration.
- Training hours where needed.
- Organized and excellent admin skills.
- Valid driver's license.
-
for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence tastings. - Wine recommendations. - Sales, Invoicing, stock and other relevant administration. - Training and long hours where needed. - Organized and excellent admin skills. - Valid driver's license. - Citizenship
Sales Systems Experience at operator level of a Stock Management Systems Highly presentable Solid English financials Experience with stock control, stock count and resolving of stock discrepancies Experience in dealing with guests during peak meal times. To control and manage the operating equipment store; including in line with business levels while actively controlling labour costs. To manage operating costs in accordance
Assistant
Laundry:
Management of the Housekeeping Team similar lodge environment
staff members. Ensure quality control, quantity control, stock control and general administration. Minimum
and food quality control. Will be responsible for kitchen control systems and stock management. Candidates
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
sales and profit margins and familiarity with stock control procedures.
and that will assist on the floor to manage and control our culinary areas within the F&B department offerings to maximize usage of stock and to make use of slow moving stock;
Ordering of stock Checking stoack deliveries against invoices Daily stock takes Full monthly stock takes Cashing Marking attendance register and time sheets daily Control of equipment (clean and in working order) Hygiene