safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive related · Minimum 2 – 3 years relevant experience · HACCP and ISO22000 experience essential, · Supervisory
safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive related · Minimum 2 – 3 years relevant experience · HACCP and ISO22000 experience essential, · Supervisory
In-depth knowledge of food safety regulations, HACCP, and GMP principles. · Proficient in MS Office