the wife will be sent for training to become the HACCP Coordinator. Abattoir Manager As the Abattoir Manager Dynamic and stronger people leader HACCP Coordinator As the HACCP Coordinator, you will be responsible our Hazard Analysis and Critical Control Points (HACCP) system to ensure the safety and quality of our related field ( bonus - training will be given) HACCP certificate and relevant training in food safety abattoir operations, preferred Strong understanding of HACCP principles, food safety regulations and industry
Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and Chep system
Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and Chep system
Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG experience
safety regulations and industry standards, including HACCP, GMP, and other relevant certifications Optimize certifications and compliance requirements, such as HACCP, GMP, ISO, etc Strong leadership and communication
safety regulations and industry standards, including HACCP, GMP, and other relevant certifications. Optimize certifications and compliance requirements, such as HACCP, GMP, ISO, etc. 7. Strong leadership and communication
knowledge to handle factory requirements to comply with HACCP and PPECB requirements. (courses to support such enforce a comprehensive food safety program based on Haccp Principles. Ensure compliance with all relevant account the various regulations required such as HACCP, NRCS and PPECB. Attend to all administration for
supplier audits and regulatory audits Annual Review of HACCP/ TACCP/ VACCP Plan Food Safety & Halal &
in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound communication
AC Drives and fault-finding. Sound knowledge of HACCP and ISO Systems as well as the Occupational Health