Chef Or Hospitality Learnership Jobs in Kwazulu Natal

Manager Hospital Durban

 Pro Talent

South Africa

A new Private Hospital in Durban is looking or a Case Manager. The incumbent will be responsible for motivation /indication of the patient's stay in hospital. The Case Manager will also assume responsibility procedural coding of all patient records within the hospital.  Application of clinical knowledge for effective Review clinical coding during patient stay in hospital. Risk management  Application of clinical knowledge Organisation Case Managers on ward rounds in the hospital, if required.  Ensure correct clinical coding

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Manager Hospital Berea

 Glasshouse Recruiting

Berea Road

medical aids in order to secure payment for the hospital Duties & Responsibilities: Liaise with network Organisation Case Managers on ward rounds in the hospital Assist with final authorization of Managed Care

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Sous Chef / Kitchen Manager

 Freerecruit

Hyper By The Sea

Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit

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Head Chef Hluhluwe

 Freerecruit

South Africa

near Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service training chefs & implementing kitchen standards Abide by the menu Work with the training chef when visits time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and fellow chefs aware of special dietary needs for Guests This is a live-in position. The post Head Chef Hluhluwe

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Lodge Sous Chef

 Freerecruit

South Africa

near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: required: Driver’s licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen training chefs & implementing kitchen standards Abide by the menu set Work with the training chef when executive chef All food going out to guests at any time to be checked in absence of the executive chef Chef & make follow chefs aware of special dietary needs for Guests The post Lodge Sous Chef appeared first

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Lodge Sous Chef

Hluhluwe

 Market related

near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.

Experience essential

At least 2+ years Chef experience at a 5-star lodge

Passion for kitchen Hygiene standards set

Responsible for training chefs & implementing kitchen standards

Abide e by the menu set

Work with the training chef when visits are conducted

Creative Bush Ba fridge and deep freezes in absence of the executive chef

All food going out to guests at any time to

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Chef De Partie Newcastle

 Blackrock Casino

South Africa

the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get

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Chef De Partie

 Blackrock Casino

South Africa

the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get

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Sous Chef Umkhanyakude

 Insphired Recruitment Solutions

South Africa

Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including

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Head Chef Eastern Cape

 Incdreams Recruitment

South Africa

 30 000.00

Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced

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