Experience in the Restaurant Industry required. Back of House management a MUST. Must be able to work on Pilot
Experience in the Restaurant Industry required. Back of House management a MUST. Must be able to work on Pilot
Developing working relationships with front and back of house staff.
Overseeing inventory ordering,
ability to manage a complete Restaurant front and back of house. Applicants must be well spoken and fluent in
experience. Applicants must have good front & back of house management experience. Ability to manage and
ability to manage a complete Restaurant front and back of house. Applicants must be well spoken and fluent in
Must have the ability to manage front and back of house. Applicants must be hardworking and eager to
entire restaurant, including both front and back of house operations. Proficiency in staff management
ability to manage a complete Restaurant front and back of house. Applicants must be well spoken and fluent in
management abilities as well as knowledge of back of house management. Applicants must be well spoken with