/>o Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
inspections of guest rooms, public areas, and back-of-house areas to ensure high standards of cleanliness
Assist in preparing and managing the budget for back-of-house
operations.
o Monitor expenses and
Overview: The Back of House Manager is responsible for overseeing all operations in the back-of-house areas, maintenance, and other support departments. The Back of House Manager plays a critical role in supporting o Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct o Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained inspections of guest rooms, public areas, and back-of-house areas to ensure high standards of cleanliness
management abilities as well as knowledge of back of house management. Applicants must be well spoken with
Looking with someone with experience in front and back of house management. 2 Years Restaurant management experience
day-to-day management of the Lodge and all the back-of-house departments Work alongside the Management team Ensure communication between front of House and Back of House Along with the Hospitality Manager, oversee
experience. Applicants must have good front & back of house management experience. Ability to manage and
management abilities as well as knowledge of back of house management. Applicants must be well spoken with
management abilities as well as knowledge of back of house management. Applicants must be well spoken with
management abilities as well as knowledge of back of house management. Applicants must be well spoken with
management abilities as well as knowledge of back of house management. Applicants must be well spoken with