Quality Haccp Food Safety Jobs in Stellenbosch, Western Cape
- Stellenbosch (64)
- Franschhoek (11)
- South Africa (9)
- Jsm Business Services And Recruitment (10)
- Datafin It Recruitment (6)
- Helderberg Personnel (5)
- Robert Walters (5)
- Network It (3)
- Sagen Advisory Pty Ltd (3)
- Arvo (2)
- Camino Recruit (2)
- Delheim Wines Ltd (2)
- Landsdowne Property Group (2)
- Last 7 days (26)
- Last 3 days (6)
Food Quality Manager Franschhoek
Jsm Business Services And Recruitment
Franschhoek
the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution of fresh and long-life foods, supplier management, food safety, and food quality management systems. Considering company's retail footprint, experience in retail food technology and strategic product management will successful candidate must possess leadership qualities to be able to work in a crossfunctional team and satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing
share this job on whatsappFood Technology And Quality Manager
Jsm Business Services And RecruitmentFranschhoek
the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution of fresh and long-life foods, supplier management, food safety, and food quality management systems. Considering company's retail footprint, experience in retail food technology and strategic product management will successful candidate must possess leadership qualities to be able to work in a crossfunctional team and satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing
Fresh Food Buyer
Jsm Business Services And RecruitmentFranschhoek
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate candidate must have natural leadership qualities, be able to work in a cross functional team and take lead on and implement a category strategy in line with a food strategy to deliver targets and grow customer base
Food Buyer Franschhoek
Jsm Business Services And RecruitmentFranschhoek
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate candidate must have natural leadership qualities, be able to work in a cross functional team and take lead on and implement a category strategy in line with a food strategy to deliver targets and grow customer base
Quality Assurance Coordinator
Stellenbosch
450 000 />
- Relevant tertiary qualification
- +2 years quality assurance experience
- Experience in the the Pharmaceuticals, Medical Devices or Food & Beverages sector
- Maintain control, and enhance the centralized ISO 9001 Quality Management System
- Ensure the companys compliance
Chef De Partie Hot Kitchen
Stellenbosch
aintain health, hygiene and safety requirements
Ready-to-eat Production Manager
Stellenbosch
45000
Candidate requirements:
- A degree in food science, engineering or related field (or equivalent ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and quality assurance
Production Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
efficiency data for both facilities. Maintaining strict quality control measures to ensure our water and nut products products meet the highest standards of quality and safety. Managing and mentoring a team of production cost savings and quality enhancements. Ensuring compliance with all relevant food safety and regulatory regulatory standards. Requirements Bachelor's degree in food science, engineering, or related field (or equivalent and English. Strong knowledge of food safety regulations and quality assurance procedures. Excellent problem-solving
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following members, including but not limited, to line cooking, food preparation and dish plating
Restaurant Manager
Stellenbosch
R20 000 Monthly Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring factors.
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