have a strong background in recipe creation, food science, and production processes. Responsibilities: adjustments Requirements: - Bachelor's degree in Food Science, Culinary Arts, or related field - Minimum of
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
Technology Diploma/ Food science degree
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Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products
Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products
Requirements:
specifications Relevant Diploma of B.Degree in Food Science and Tehnology Food safety related training (ISO
Requirements:- Matric Qualification in Food Science / Food Technology / Animal Science / Meat Science or equivalent