the wife will be sent for training to become the HACCP Coordinator. Abattoir Manager As the Abattoir Manager Dynamic and stronger people leader HACCP Coordinator As the HACCP Coordinator, you will be responsible our Hazard Analysis and Critical Control Points (HACCP) system to ensure the safety and quality of our related field ( bonus - training will be given) HACCP certificate and relevant training in food safety abattoir operations, preferred Strong understanding of HACCP principles, food safety regulations and industry
safety regulations, quality control standards, and HACCP principles. Excellent leadership, self-management safety and quality regulations, such as GMP, FFSC, HACCP, and any other applicable standards. Conduct internal
Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and Chep system
Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and Chep system
knowledge to handle factory requirements to comply with HACCP and PPECB requirements. (courses to support such
bi-annual management reviews. Lead HACCP study teams and conduct HACCP reviews. Compile weekly KPI reports
bi-annual management reviews. Lead HACCP study teams and conduct HACCP reviews. Compile weekly KPI reports
bi-annual management reviews. ▪ Lead HACCP study teams and conduct HACCP reviews. ▪ Compile weekly KPI reports
knowledge to handle factory requirements to comply with HACCP and PPECB requirements. (courses to support such enforce a comprehensive food safety program based on Haccp Principles. Ensure compliance with all relevant account the various regulations required such as HACCP, NRCS and PPECB. Attend to all administration for
processing equipment; Implementing of 20 Keys/ HACCP/ Risk Control and apply general housekeeping rules;