processing equipment; Implementing of 20 Keys/ HACCP/ Risk Control and apply general housekeeping rules;
modifications
Knowledge of Food Safety, Hygiene and HACCP standards
Physical requirements /
pumps. Replacement and removals of the valves. HACCP knowledge. RSA citizenship. Duties Adjust functional
procedures Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements / Working conditions
Operators when necessary. Implementing of 20 Keys/ HACCP/ Risk Control and apply general housekeeping rules
Replacement and removals of the valves.
rules and regulations for poultry processing, like HACCP and OSHA. · To be a great problem-solver who can
processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and
processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and