manufacturing industry Strong knowledge of food safety and quality standards (HACCP, GMP, SQF, etc.) Experience with
procedures REQUIREMENTS: Certified Food Safety Manager Certificate/ Diploma HACCP certified with strong regulatory
manufacturing industry Strong knowledge of food safety and quality standards (HACCP, GMP, SQF, etc.) Experience with
To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards.
BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced. Minimum
BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced. Minimum
Responsibilities:
standards-Knowledge of Food safety standards and legislation. (HACCP/ISO principles) Internal auditing
Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit handling
CORE PURPOSE OF JOB |
Assist with preparation and production of meals as per recipes provided with the highest level of care and a focus on sound hyg Sign up for Free Job AlertsAverage Annual Salaryfor Food Haccp jobs in South AfricaR 430,000
No. of Jobs added in the last weekfor this search.24
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