The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete
Our client, a fast-growing, stable hotel group, is looking to employ a Financial Manager for their unit and Hotel General Manager and is accountable for the entire Financial Management function at hotel level committed to growing a career within this company. Hotel Accounting experience is NOT NEGOTIABLE. Overall Fully familiarised with all hotel and company policies, as well as hotel programmes offered such as Loyalty efficiency of disciplinary actions taking place in the hotel and to assist where necessary. Give authority where
The Silo Hotel's Restaurant & Bar Manager demonstrates the highest level of courteous and service across all food and beverage outlets in the hotel, to ensure that guests feel welcome and that their any areas that require attention or further training and provide training where required.
REQUIREMENTS & QUALIFICATIONS
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Drivers Licence Required:
Our Client in Kuils River is looking
exciting opportunity to join a highly acclaimed Hotel known for its commitment to excellence, innovation administration records for all maintenance-related tasks. Requirements: Advanced PC literacy (MS Office suite) Experience years' experience in a similar role in an up-market hotel Ability to work flexible shifts and across various
Cape Town's Northern Suburbs!
Requirements:
- SACPCMP registration as Safety Officer
Needs to understand Commercial Lines product requirements. Various Insurers – Commercial products Needs translate product requirements into system functionality – Eg. What information is required to be captured
including standby shifts and duty weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code transport, or hospitality industry Previous waitressing/waitering experience Familiarity with booking
the team.
Minimum Requirements: