RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away Maximising profitability and meeting sales and GP% targets, including motivating staff Managing staff including discipline and work rosters Work Work within a team and drive the restaurant/take-away forward Ensuring compliance with health and safety safety regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 1-year related experience
RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away. Maximising profitability and meeting sales and GP% targets, including motivating staff Managing staff including discipline and work rosters. Work Work within a team and drive the restaurant/take-away forward Ensuring compliance with health and safety safety regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3-years related experience
RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away. Maximising profitability and meeting sales and GP% targets, including motivating staff Managing staff including discipline and work rosters. Work Work within a team and drive the restaurant/take-away forward Ensuring compliance with health and safety safety regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3-year related experience
At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Kwetu Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and minimizing determine what needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything
South Africa. Develop and Plan annual individual restaurant training plans with Operations and General managers Facilitate accreditations for new programmes as the need arises Maintain the day to day running and accreditation School Develop individual development plans for staff for the purposes of career development and succession effective and relevant training interventions to assist staff in meeting their development goals Maintain efficient consult with restaurant GMs and operations managers to adapt training strategies as needed so as to keep
South Africa. Develop and Plan annual individual restaurant training plans with Operations and General managers Facilitate accreditations for new programmes as the need arises Maintain the day to day running and accreditation School Develop individual development plans for staff for the purposes of career development and succession effective and relevant training interventions to assist staff in meeting their development goals Maintain efficient consult with restaurant GMs and operations managers to adapt training strategies as needed so as to keep
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
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Requirements:
Restaurant Franchise managing multiple stores at the same
all guests, whether in-house hotel guests or restaurant guests, receive a complete experience and a perfect budget