Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance maximizing profitability. Act as a liaison between restaurant management, corporate headquarters, and other
Our Client that leades the Personel Protective Equipment (PPE) Safety Clothing / Equipement Industry seeks the services of Sales Repsto start asap Must be able to sell Must be billingual Must have a sales track record Must meet targets Must increase sales Must find new business Must be out of the bo
known fast food restaurant chain Description One of the well known fast food restaurant chains is looking Area management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry Area management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance maximizing profitability. Act as a liaison between restaurant management, corporate headquarters, and other
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store have worked as a Store Manager at a fast food restaurant chain
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Requirements:
Restaurant Franchise managing multiple stores at the same
collaborate with key stakeholders to identify training needs, design and deliver training courses, and evaluate Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers Facilitate accreditations for new programmes as the need arises Maintain the day to day running and accreditation School Develop individual development plans for staff for the purposes of career development and succession effective and relevant training interventions to assist staff in meeting their development goals Maintain efficient
collaborate with key stakeholders to identify training needs, design and deliver training courses, and evaluate Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers Facilitate accreditations for new programmes as the need arises Maintain the day to day running and accreditation School Develop individual development plans for staff for the purposes of career development and succession effective and relevant training interventions to assist staff in meeting their development goals Maintain efficient
track the training pathways for team members and Restaurant Managers, until certification.