Restaurant Staff Needed Jobs in Cape Town - Page 4
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Junior Sous Chef
Freerecruit
Kloof Street
degree/diploma ● Min of 2 years experience in a profound restaurant kitchen Key Responsibilities: ● Plan and direct direct the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure
share this job on whatsappTraining Manager
Hire ResolveCape Town City Centre
R300 000 collaborate with key stakeholders to identify training needs, design and deliver training courses, and evaluate Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers Facilitate accreditations for new programmes as the need arises Maintain the day to day running and accreditation School Develop individual development plans for staff for the purposes of career development and succession effective and relevant training interventions to assist staff in meeting their development goals Maintain efficient
Training Manager Cape Town
Hire ResolveCape Town City Centre
collaborate with key stakeholders to identify training needs, design and deliver training courses, and evaluate Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers Facilitate accreditations for new programmes as the need arises Maintain the day to day running and accreditation School Develop individual development plans for staff for the purposes of career development and succession effective and relevant training interventions to assist staff in meeting their development goals Maintain efficient
Training Manager
Hire ResolveCape Town City Centre
collaborate with key stakeholders to identify training needs, design and deliver training courses, and evaluate Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers Facilitate accreditations for new programmes as the need arises Maintain the day to day running and accreditation School Develop individual development plans for staff for the purposes of career development and succession effective and relevant training interventions to assist staff in meeting their development goals Maintain efficient
Skills Trainer
Cape Town City Centre
track the training pathways for team members and Restaurant Managers, until certification.
Breakfast Manager (newlands) From 25000 To 27000 (ctc) - Monthly
O'brien RecruitmentCape Town Region
From 25000 to 27000 (Ctc) - Monthly daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
Breakfast Manager Cape Town, South Africa
O'brien RecruitmentCape Town Region
From 25000 to 27000 (Ctc) - Monthly daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
Foh Manager
Empact GroupCape Town City Centre
assist with monitoring inventory and communicating needs to the catering manager. Education and Experience catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry Assist with monitoring inventory and communicating needs to the catering manager
Kitchen/foh Supervisor
Empact GroupCape Town City Centre
assist with monitoring inventory and communicating needs to the catering manager. Education and Experience catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry Assist with monitoring inventory and communicating needs to the catering manager
Kitchen Supervisor - Nightshift
Empact GroupMilnerton
assist with monitoring inventory and communicating needs to the catering manager. Education and Experience catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry Assist with monitoring inventory and communicating needs to the catering manager
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