knowledge to handle factory requirements to comply with HACCP and PPECB requirements. (courses to support such enforce a comprehensive food safety program based on Haccp Principles. Ensure compliance with all relevant account the various regulations required such as HACCP, NRCS and PPECB. Attend to all administration for
•Previous sorting experience.•Knowledge of GMP & HACCP.•Familiarity with production documentation and processes
22000, ISO 22000, SQF) is a plus. Knowledge of HACCP, GMP, and other food safety standards and regulations
grading and fumigation will be an added advantage. HACCP will be an added advantage. 5 Years' experience
procurement, product costing, product development
HACCP and Food Safety Legislation knowledge
Good
processing equipment, Clean in Place (CIP) procedures, HACCP, waste management, GMP quality control and quality
different spices and cuts Exceptional Management skills HACCP training will be highly advantage Duties will include
BRCGS for packaging materials, SANS 10330:2020 HACCP, SANS 10049:2019- food safety management is essential
work overtime and weekends
•Experience in HACCP, BRC, and or other quality system would be advantageous