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Haccp Jobs in South Africa - Page 2

Jobs 11-20 of 34

Assistant Manager Humansdorp

 HeadhuntersSouth Africa

knowledge to handle factory requirements to comply with HACCP and PPECB requirements. (courses to support such enforce a comprehensive food safety program based on Haccp Principles. Ensure compliance with all relevant account the various regulations required such as HACCP, NRCS and PPECB. Attend to all administration for


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Visual Inspector

 Vital Health Foods LtdSouth Africa

•Previous sorting experience.•Knowledge of GMP & HACCP.•Familiarity with production documentation and processes


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Food Safety Officer Bloemfontein

 Fs Personnel RecruitmentBloemfontein  R10 000 – R15 000 Gross (Depending on experience)

22000, ISO 22000, SQF) is a plus. Knowledge of HACCP, GMP, and other food safety standards and regulations


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Packhouse Manager

Piketberg

etc.)

  • Good knowledge of food safety & HACCP
  • Good mechanical understanding

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    Shift Miller Vereeniging

     Express Employment Professionals Sa Head OfficeVereeniging

    grading and fumigation will be an added advantage. HACCP will be an added advantage. 5 Years' experience


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    Food Scientist / Product Specialist - Nelspruit

    Nelspruit  Market related

    procurement, product costing, product development
    HACCP and Food Safety Legislation knowledge
    Good


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    Shift Coordinator (production)

    South Africa  Market related

    processing equipment, Clean in Place (CIP) procedures, HACCP, waste management, GMP quality control and quality


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    Abattoir Manager Tshwane (pretoria)

     Handpicked RecruitmentSouth Africa

    different spices and cuts Exceptional Management skills HACCP training will be highly advantage Duties will include


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    Senior Qa Supervisor / 2ic To The National Qa Manager - Food Packaging

    Johannesburg  Monthly

    BRCGS for packaging materials, SANS 10330:2020 HACCP, SANS 10049:2019- food safety management is essential


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    Packhouse Manager (soft Fruit)

    George

    work overtime and weekends
    •Experience in HACCP, BRC, and or other quality system would be advantageous


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