atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory performance, financial metrics, and staff performance to senior management. Requirements : Business degree communication and interpersonal abilities. Proficiency in financial management and budgeting. Ability to work under
General Manager in developing and implementing business strategies and long-term plans. Manage and oversee obstacles that may arise during the course of business operations. Collaborate with other executives in the absence of the General Manager. Oversee financial management and budgeting to ensure that the Hotel projects and teams. Knowledge of financial management, budgeting, and business operations. Ability to multitask
General Manager in developing and implementing business strategies and long-term plans. Manage and oversee obstacles that may arise during the course of business operations. Collaborate with other executives in the absence of the General Manager. Oversee financial management and budgeting to ensure that the Hotel projects and teams. Knowledge of financial management, budgeting, and business operations. Ability to multitask
reservation software (e.g., Opera) and MS Office Suite. Knowledge of hospitality industry practices and
reservation software (e.g., Opera) and MS Office Suite. Knowledge of hospitality industry practices and
attendance issues, discipline, and work ethics Financial Duties: Budgeting/Forecasting Verify safe at start people, product and customer processes Financial and business acumen (Basic) Microsoft Office skills
Collaborate with internal departments, local businesses, artists, and cultural institutions to create programme offerings - Proficiency in Microsoft Office Suite and event management software - Flexibility to work
optimize cost-efficiency across properties. Monitor financial metrics and implement corrective actions. Menu Regularly update menus to reflect seasonal changes and business goals. Guest Experience Enhancement: Foster a Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 food and beverage operations, menu development, financial analysis, and industry trends.
optimize cost-efficiency across properties. Monitor financial metrics and implement corrective actions. Menu Regularly update menus to reflect seasonal changes and business goals. Guest Experience Enhancement: Foster a Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 food and beverage operations, menu development, financial analysis, and industry trends.
strong relationships with guests, suppliers, and business partners to enhance the Timeshare's reputation guests. Analyse financial reports, control costs, and prepare budgets to achieve financial targets. Stock operations Sound knowledge of hotel or lodge financials, revenue management, and budgeting. Proficient