assist the Executive Chef and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous
, in Cape Town, Western Cape Responsible for day-to-day tasks associated with bakery, food preparation
assist the Executive Chef and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous
standards.
5. Customer
standards
including ensuring that the programs are communicated, training of all employees and the promotion of the programs
ID. If you have not heard back from us within 14 days, please consider your application to have been unsuccessful
Work Hours: 14:00 – 23:00 Shift. Restaurant open 7 days a week, but staff are rostered 5 on 2 off. Discovery
Work Hours: 14:00 – 23:00 Shift. Restaurant open 7 days a week, but staff are rostered 5 on 2 off. Discovery
including ensuring that the programs are communicated, training of all employees and the promotion of the programs